Along with the tagliatelle, Anne Marie has also made her famous roast tomato and balsamic sauce - perfect to stir through the tagliatelle, add some fresh basil and grated Parmesan and you’ve got yourself a 5* fresh pasta dish.
Roast vine tomatoes, garlic, shallots and oregano with balsamic vinegar make up this delicious rich sauce perfect to stir through your pasta - add a little salted pasta water to loosen it up if needed. Add some olives, tuna and create your own version.
This 240g portion is ideal for one person.
It also makes a delicious base for your pizzas. Try it!