We're proud to work with Maycocks of Holloway and they provide us with their exceptional quality and high welfare beef.
Maycocks is one of the few remaining butchers in the country who have complete control of their produce at every stage, from farm to plate. The small abattoir at the rear of the shop is one of the last of its kind.
Jonathan has gained experience as a Cattle Judge at National Level and is a farmer in his own right, keeping a flock of Texel sheep which are on sale at certain times of the year.
The definition of a true "Master Butcher " is a butcher who can select livestock, slaughter, dress and display and offer for sale the cuts of meat.
It is this attention to detail, expertise and tradition which makes Maycocks so special.
All our beef comes from Ian Wildgoose at Scarcliffe Hall Farm. Mr Wildgoose is as dedicated to traditional values and good quality as we are, he grows and mills his own barley and cattle feed on the farm ensuring a top quality beef.