Recipe of the month

Venison Osso Buco

Peak District Deli Venison Osso Buco
This month we're bringing you our Venison Osso Bucco with Renishaw Hall red wine and pearl oyster mushrooms with orange and apple marigold gremola...


Peak Distict Deli Sheftalia
This is the Peak District Deli recipe we're cooking live on BBC Radio Sheffield Kat's Kitchen. As always, we're featuring amazing ingredients from...

Peak District Deli Granola

Peak District Deli Granola
Peak District Deli Granola is packed full of seeds, nuts and grains. This is a great recipe to make in a big batch. Can be used to sprinkle ...

Squash Parcels

Collection of Squash
There are so many different types of squash as well as the well known Butternut. At Lane End Farm they grow Crown Prince which for us are a person...

Recipe of the month - Greek Barbequed lamb, tzatziki, minted peas and broad beans and brioche

This succulent lamb recipe is perfect for spring with a Greek herb marinade such as oregano, mint and thyme. Cook it on your BBQ or roast in the oven.