We're proud to work with Maycocks of Holloway. They were one of the first producers to join us and Jon & Emily are often the source of great advice.
Maycocks is one of the few remaining butchers in the country who have complete control of their produce at every stage, from farm to plate. The small abattoir at the rear of the shop is one of the last of its kind.
Jonathan has gained experience as a Cattle Judge at National Level and is a farmer in his own right, keeping a flock of Texel sheep which are on sale at certain times of the year.
The definition of a true "Master Butcher " is a butcher who can select livestock, slaughter, dress and display and offer for sale the cuts of meat.
It is this attention to detail, expertise and tradition which makes Maycocks so special.